Gourmet restaurant Entre Terre et Mer
GASTRONOMIC RESTAURANT THAT NAVIGATES BETWEEN LAND AND SEA AS MUCH IN THE DISHES AS IN THE DECORATION
A distinguished and renowned table in Normandy on the most delightful
historic little square of Honfleur all close to the Vieux Bassin and its
lieutenancy, the gourmet restaurant.
The gourmet restaurant "Entre Terre & Mer" has enjoyed a beautiful
reputation for almost 20 years.
Its chef, Stéphane LEVESQUE owner and originally from Honfleur,
trained with prestigious houses such as LES TROIS GROS and
GRAND VEFOUR. He proposes cooking which draws on the authenticity of his
Norman roots and terroir.
Generous cuisine that navigates between Earth and Sea and that he works
with talent and passion to flatter your palate through the seasons.
You may be lucky to be greeted by his wife Catherine…
On your plate a succession of organic products from local market gardeners
and fish just landed from Honfleur trawlers.
A beautiful, current and gourmet cuisine served in an elegant and
cozy 2 neo-rustic style rooms extended by a
pleasantly South facing terrace.
Upstairs, the private room
in an 18th-century setting, entirely clad in period church paneling,
can accommodate a large table for up to 30 covers for your business meals
or equipped family reunion a projection screen and wi-fi installation.
Ideal for your association meals, family reunion, or business.
In addition, a remarkable wine list with vintages from from 1929 to the present day,
very recently distinguished by the Michelin Guide, is proposed to accompany your meal.
Numerous advantages that Entre Terre et Mer establishments bring to your service
for your receptions, family celebrations, business meals, seminars and cocktails ....