Soirée Alphonse Allais
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A Standard Room ;
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Breakfast ;
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Dinner in our gastronomically restaurant drinks included.
Aperitif “Maison”
****
Appetiser
****
Pan Fried or Terrine of Foie Gras, Spicy Caramel of Quince
9 Deep Sea Oysters N°2
Crackers, Cod Fish, Avocado and Grapefruit
*****
Roasted Sea Bass and Garlic Bread-Crumbs, Pasta and Boletus Risotto
Topside of Veal and Mashed Squash
Monk Fish, Jerusalem Artichoke and Hollandaise Sauce
*****
Pont-L’Evêque Terrine, Cider Caramel
*****
Crystallized Apple, Mascarpone Cream and Biscuit
Chocolate Soup, Banana Mousse and Waffle
Large Macaroon, Strawberry Mousse
****
Mignardises
Wine: Chinon Blanc
Château Haut-Jarousse AOC
½ bottle /person
Water
