Soirée Alphonse Allais
1. A Standard Room ;
2. Breakfast ;
3. Dinner in our gastronomically restaurant drinks included.
Aperitif “Maison”
****
Appetiser
****
Pan Fried or Terrine of Foie Gras, White Peach Jelly
9 Deep Sea Oysters N°2
Spicy Tartar made with Black Tomatoes, Shellfishes and whelks
****
Roasted Sea Bass and Peppers Sauce
Veal and Basil Pastilla
Sea Bream, Courgettes and Glassworts
****
Pont-L’Evêque Terrine, Juniper Caramel, Tile of Five Cereal Bread
****
Raspberries Macaroon, Rhubarb Sorbet
Strawberries and Chocolate Mousse, Coconut Meringue
Warm Apple in a Pastry, Almond Sauce
****
Mignardises
Wine: Chinon Blanc
Château Crusquet Sabourin AOC
½ bottle /person
Water
