Soirée Etape Eric Satie
1. A Standard Room ;
2. Breakfast ;
3. Dinner in our gastronomically restaurant drinks included.
Kir
*****
Appetiser
*****
Fish Soup “à la Bourride”
6 Deep Sea Oysters N°2
Thin Sliced Roll of Poultry, Strong French Dressing
*****
Mixed Fishes From Today’s Catch and Fennels
Roll of Young Rabbit and Goat Cheese, Paste of Olives and Anchovies
Roasted Pollack, Spicy Crumble
*****
Regional Cheese Plate
*****
Crème Brûlée Flavoured with Poppy
Fresh Fruits and Vegetable Sorbets
Savarin in an Apricot and Rosemary Gaspacho
*****
Mignardises
Wine: Chardonnay
Anjou Gamay AOC
½ bottle / person
Water
